4 Delicious new ways to cook summer veggies


Tahini and Beet Puree


This dip is best made one or two days ahead so the flavors have time to develop.

Ingredients: Beets, tahini, fresh lemon juice, garlic, coarse salt, chopped fresh mint or dill for garnish (optional), toast, crackers, pita chips, or crudités for serving (optional)


Calories: 113

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